The spacious restaurant
has an open view overlooking the port and the wooded hills covered
with beautiful mansions from the begining of the last century.
The restaurant serves a bountiful selection of fresh local catches.
Try the prawns, soft shell crabs, fresh sea and sweet water
fishes, mussels and oysters from Belon and Aven rivers
If you want to eat enjoying the view, better to reserve a table
near the windows. |
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| The establishment offers different
gastronomy specialities, from the Concarneau bay, such as
scallop-shells flambeed in Cognac, lobster flambeed in Whiskey,
tasty seafoods, Saint Pierre's filets roasted in cider.
In Pont-Aven, anniversaries, birthdays and family gatherings
are often celebrated at the Mimosas.
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A comfortable wooden veranda prolonged
the restaurant lengthwise.
The tables on the veranda are facing a beautiful
aquarium where lobsters, crayfishes, recluse spiders, velvet
swimming crabs, purple sea-urchins , winkles and fishes are
swimming right by your table.
A feast for the eyes and the menu offers a feast for the palate! |
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From early morning, the sun floods
into the Hotel des Mimosas, its terrace
and its veranda.
An ideal location to start the day with a delicious breakfast!
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For your pleasure refreshments are served
all day throught
At mealtime sheltered by yellow sun-shades, extensive
menu caters for appetities of all sizes.
The restaurant opens from 12 am till 2 pm in winter and from
12 am till 2:30 pm in summertime.
Evening hours are from 7 pm till 9 pm in winter and from 7
pm till 9:30 pm in summertime.
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At aperitif
time the very welcoming Bar of the Hotel des Mimosas is the
meeting-place of Pont-Aven.
The wood panelled ceiling built like a hull, the mahogany and
pine timbers which have mellowed over
many years of use and the soft lighting and friendly atmosphere
are just another reason to spend some time
at the Bar des Mimosas. |
Contact Maha
and Yann Perthuis: 02.98.06.00.30
Reservation
by fax: 02.98.06.01.54 |
   
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